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APPLICATIONS
OF SODIUM ALGINATE
1. In Printing And Textile Industry (Leading Use)
(1). Printing Agent
It has been a long history that Sodium Alginate is used in starching,
packing and printing, mainly in printing. As a reactive printing
agent, it has a special property. During the chemical reaction of
fibre and reactive dye, the dye is fixed in fibre and printing agent
does not attend this reaction. Otherwise, the agent will be fixed
in the fibre and make it hard, fragile and bad color. If you use
Sodium Alginate as a printing agent, it not only affects the dyeing
reaction but also makes the product outline clear, color bright,
feeling smooth. This agent is also suitable for cotton, wool, silk
and synthetic fibre. The products of medium and low viscosity fit
for the printing requirements by net or roll style. Actually the
printing agent mixed with low-viscosity Sodium Alginate is stabler
than with the other viscosity, which is the result to produce a
high content of printing agent. This agent will make a dense cover
during drying and raising dyeing.
(2). Synthetic Fibre
Mix Sodium Alginate and asbestos short fibre, then mixture solidify
the by a solution of Calcium Acetate. This treatment can avoid Asbestos
fibre of flying around to harm to health.
2. In Food Industry
(1). Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium
Alginate can avoid of ice crystal and make the product tasty. It
also applies to the mixed drinks, such as ice lolly, iced fruit
juice and iced milk, etc. When adding some into dairy products like
refined cheese, canned cream and dry cheese, the final product will
not stick to the package. Moreover, Sodium Alginate can keep the
product fine and avoid of splitting open if it is used as a cover
of mild food.
(2). Thickener and Emulsion
Sodium Alginate can raise the product’s stabilization and
decrease the liquid out when it is used in salad flavoring, pudding
jam, tomato ketchup and the canned products.
(3). Hydration
Sodium Alginate will make noodle, vermicelli or ice powder have
a strong cohesiveness, pulling, bending and reduce breaking, special
suitable in the less gluten content of wheat flour. Sodium Alginate
also can equal the products’ internal form and hold water
so that it can be kept for a long time. Adding some into iced sweet
products, Sodium Alginate will come into being a protecting cover
against heated quickly, and it can quicken the flavor sending forth,
raise melting point of the products.
(4). Coacervation
Sodium Alginate suits to make kinds of gel product, which can be
kept the fine state, non-leakage and contraction. So it also fits
iced products and man-made products. Using this specific property,
it can be used as a cover for fruit, meat and seaweed products away
from air and keep it stored longer. In addition, it also can be
used as the sugar coating of bread, the cover of filling and cake
and the auto-coagulant of canned food, which will not change in
high/low temperature and acid conditions. It also can replace carrageenan
to make a crystal soft sugar, elastic, unstick, transparent.
3. In Other Industry
(1). Papermaking Starching:
When using the solution of Sodium Alginate replacing part of Rosin
as dispersing agent of paper pulp of paper surface starching, it
can make paper gloss and smooth, raise the absorption of printing
ink, wax, soil and paper’s pliability and tough.
(2). Coating of The Welding Electrode:
The mixture of welding-coating powder and Sodium Alginate can stick
and humify the coating of welding and make it easy to burn into
ash and lighten flying during welding operation. In addition, Sodium
Alginate can also apply to disposing of seeds, pesticide, antitoxin
and antibitic.
Specifications of Sodium
Alginate
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